Ingredients:
Hotpot soup base – Brands: Little Sheep, Hai Di Lao, Lee Kum Kee
Meats
- Sliced beef
- Shrimp
- Clams
- Fish
- Crabs
- Chicken
Vegetables
- Bok choy
- Napa Cabbage
- Chinese spinach – ong choy
- Pressed Tofu – Bean curd sheets
- oyster mushroom
- shiitake mushroom
- Enoki mushroom – needle Mushrooms
- bamboo shoots
- Seaweed
- Lotus Root
Noodles
- Glass noodle (Rice Noodle)
- Egg noodle
Sauces
- Hosin
- Sriracha

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