| 1. Korean Ribs Recipe Number: 22Contributor: NARating: 10.00 based on 1 votesRate This Recipe Review This Recipe
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Serves: 4Calories Per Serving: NAPreparation Time: NADifficulty: EasyPrint Friendly Version Recipe is Unreviewed
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Ingredients: 4 lb Beef short ribs, 2 1/2″ Long 2/3 cup Kikkoman Teriyaki sauce 1 tablespoon Toasted sesame seeds 1 teaspoon Sugar 2 teaspoon Tabasco sauce2 large cloves garlic, pressed Cooking Instructions: Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.
Link to image : https://www.theyummylife.com/Korean_Short_Ribs
