Goulash Recipe


Elbow macaroni, uncooked – 1 1/2 cups

1-2 lb. ground beef

1 medium yellow onion, chopped

Can diced tomatoes 15-28oz

2 cloves garlic, minced

2 tbsp. extra-virgin olive oil

Can tomato sauce – (15-oz.) or spegetti sauce

1 tbsp. tomato paste

beef broth or cubes – 1-2 cups

Kosher salt

Freshly ground black pepper


Optional ingredients:

1 tsp. Italian seasoning

1 tsp. paprika

1 c. shredded cheddar

Freshly chopped parsley, for garnish



Cook the onions and garlic in oil

Cook the meat – Season with salt and pepper

Add in tomato ingredients

Add broth or water

Season with Italian seasoning and paprika,

When near ready to serve. Stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

Optional Directions:

  1. Stir in cheese and remove from heat or add cheese while service.
  2. Garnish with parsley before serving.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55501/best-goulash-recipe/